Fancypants
WHO WE ARE: Fancypants isn’t just dinner—it’s a scene. Lights low, music up, cocktails flowing, and plates that wow before they’re even tasted. Behind that energy is a kitchen built on precision, speed, and creativity. We’re a chef-driven team pushing bold flavors and raising the bar every service.
JOB SUMMARY
Fancypants is hiring a Line Cook / Junior Sous Chef to bring craft, speed, and consistency to the line while growing into leadership. We want someone hungry to learn, confident on the line, and ready when the heat is on. $23/hour or $48,000–$53,000/year | Full-Time | 40–45 Hours/Week WHO YOU ARE:
Solid foundational skills: knife work, sanitation, food safety, mise en place discipline 2+ years’ line cook experience in a high-volume or chef-driven kitchen Calm under pressure, consistent in execution, fast without cutting corners Able to lift 50 lbs and stand for extended periods Flexible for nights, weekends, holidays Team player eager to learn and support others Bonus: experience expediting, banquets, or large-format dining WHAT YOU'LL DO:
Cook on the line with speed, accuracy, and consistency Maintain high standards across all stations Collaborate with the Sous and Executive Chef on prep and priorities Mentor junior cooks, reinforcing standards Offer ideas to refine systems and improve quality Step into leadership—run the line or expedite when needed WHY WORK FOR US?
$23/hour or $48,000–$53,000 annual salary, depending on experience Weekly pay Group health, vision, and dental insurance (full-time employees) 1% company-matched 401(k) Parental leave savings match program Thanksgiving and Christmas off Career growth opportunities - We invest in our team and promote from within! OUR VALUES
Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team, and our community. Foster Connection Through Food: We create flavorful, crave-worthy brunches that bring people together. By sourcing from local purveyors and farmers, we connect guests to food’s journey and keep brunch seasonal, vibrant, and sustainable. No Detail is Too Small: From latte art to mimosa refills, every detail matters in creating a world-class yet laid-back brunch experience. Make a Real Impact: We use our platform to create positive change in our industry, community, and environment Benefits:
401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources
#J-18808-Ljbffr
Fancypants is hiring a Line Cook / Junior Sous Chef to bring craft, speed, and consistency to the line while growing into leadership. We want someone hungry to learn, confident on the line, and ready when the heat is on. $23/hour or $48,000–$53,000/year | Full-Time | 40–45 Hours/Week WHO YOU ARE:
Solid foundational skills: knife work, sanitation, food safety, mise en place discipline 2+ years’ line cook experience in a high-volume or chef-driven kitchen Calm under pressure, consistent in execution, fast without cutting corners Able to lift 50 lbs and stand for extended periods Flexible for nights, weekends, holidays Team player eager to learn and support others Bonus: experience expediting, banquets, or large-format dining WHAT YOU'LL DO:
Cook on the line with speed, accuracy, and consistency Maintain high standards across all stations Collaborate with the Sous and Executive Chef on prep and priorities Mentor junior cooks, reinforcing standards Offer ideas to refine systems and improve quality Step into leadership—run the line or expedite when needed WHY WORK FOR US?
$23/hour or $48,000–$53,000 annual salary, depending on experience Weekly pay Group health, vision, and dental insurance (full-time employees) 1% company-matched 401(k) Parental leave savings match program Thanksgiving and Christmas off Career growth opportunities - We invest in our team and promote from within! OUR VALUES
Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team, and our community. Foster Connection Through Food: We create flavorful, crave-worthy brunches that bring people together. By sourcing from local purveyors and farmers, we connect guests to food’s journey and keep brunch seasonal, vibrant, and sustainable. No Detail is Too Small: From latte art to mimosa refills, every detail matters in creating a world-class yet laid-back brunch experience. Make a Real Impact: We use our platform to create positive change in our industry, community, and environment Benefits:
401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources
#J-18808-Ljbffr