Ministerial Association of California Counties ("MACC")
Line Cook
Ministerial Association of California Counties ("MACC"), Colusa, California, United States, 95932
Overview
Job Title: Line Cook
Location: Colusa, California
Reports To: Operations Manager
The Line Cook plays a key role in the daily operations of our café, preparing high-quality menu items quickly and consistently. This position requires attention to detail, a passion for food, strong teamwork skills, and the ability to thrive in a fast-paced environment.
Responsibilities
Food Preparation & Cooking
Prepare and cook menu items according to café recipes, portion guidelines, and presentation standards.
Maintain speed and accuracy during peak service hours.
Ensure all food leaving the kitchen meets quality and freshness standards.
Workstation Management
Set up and stock stations with necessary supplies at the beginning of each shift.
Keep prep areas, equipment, and utensils clean and organized.
Follow proper storage procedures for ingredients and leftovers.
Food Safety & Cleanliness
Adhere to all local health department regulations and food safety guidelines.
Practice proper sanitation and cleaning procedures throughout the shift.
Monitor and record food temperatures as required.
Collaboration & Communication
Work closely with the kitchen team, baristas, and front-of-house staff to ensure smooth service.
Communicate effectively about ticket times, special orders, and inventory needs.
Inventory & Supplies
Assist with daily prep lists and inventory rotation (FIFO).
Notify management when supplies are running low.
Qualifications
Previous cooking experience in a café, restaurant, or similar food service environment preferred.
Knowledge of basic cooking techniques and kitchen equipment.
Ability to work efficiently under pressure while maintaining quality.
Understanding of food safety and sanitation standards.
Strong communication and teamwork skills.
Ability to stand for long periods and lift up to 50 lbs.
Work Environment
Fast-paced café kitchen environment with exposure to heat, steam, and sharp utensils.
Shifts may include early mornings, weekends, and occasional holidays.
Must be able to work flexible hours, including early mornings, evenings, weekends, and occasional holidays.
Ability to stand for long periods and perform repetitive tasks.
Comfortable working in a busy and sometimes noisy environment.
Benefits
Opportunities for career advancement.
Employee discounts on food and beverages.
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Location: Colusa, California
Reports To: Operations Manager
The Line Cook plays a key role in the daily operations of our café, preparing high-quality menu items quickly and consistently. This position requires attention to detail, a passion for food, strong teamwork skills, and the ability to thrive in a fast-paced environment.
Responsibilities
Food Preparation & Cooking
Prepare and cook menu items according to café recipes, portion guidelines, and presentation standards.
Maintain speed and accuracy during peak service hours.
Ensure all food leaving the kitchen meets quality and freshness standards.
Workstation Management
Set up and stock stations with necessary supplies at the beginning of each shift.
Keep prep areas, equipment, and utensils clean and organized.
Follow proper storage procedures for ingredients and leftovers.
Food Safety & Cleanliness
Adhere to all local health department regulations and food safety guidelines.
Practice proper sanitation and cleaning procedures throughout the shift.
Monitor and record food temperatures as required.
Collaboration & Communication
Work closely with the kitchen team, baristas, and front-of-house staff to ensure smooth service.
Communicate effectively about ticket times, special orders, and inventory needs.
Inventory & Supplies
Assist with daily prep lists and inventory rotation (FIFO).
Notify management when supplies are running low.
Qualifications
Previous cooking experience in a café, restaurant, or similar food service environment preferred.
Knowledge of basic cooking techniques and kitchen equipment.
Ability to work efficiently under pressure while maintaining quality.
Understanding of food safety and sanitation standards.
Strong communication and teamwork skills.
Ability to stand for long periods and lift up to 50 lbs.
Work Environment
Fast-paced café kitchen environment with exposure to heat, steam, and sharp utensils.
Shifts may include early mornings, weekends, and occasional holidays.
Must be able to work flexible hours, including early mornings, evenings, weekends, and occasional holidays.
Ability to stand for long periods and perform repetitive tasks.
Comfortable working in a busy and sometimes noisy environment.
Benefits
Opportunities for career advancement.
Employee discounts on food and beverages.
#J-18808-Ljbffr