CAEP | Center For American Exchange Programs
Responsible for preparing and presenting food to meet Weathervane Seafoods’ quality standards, ensuring guest satisfaction, and adhering to safety, sanitation, and dress code guidelines. Tasks include cooking, portioning, prepping, plating, handling allergy and special orders, minimizing waste, dishwashing, cleaning, stocking stations, and maintaining kitchen organization, often working extended shifts without breaks when necessary.
Position
LINE COOK
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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LINE COOK
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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