blanconmain
Label stock and organize all ingredients on shelves.
Wash, chop, and sort ingredients like fruits, vegetables, and meats for service.
Maintain pars for all items in make stations.
Receive and check in all deliveries, ensuring product accuracy, quantities, quality, and freshness.
Follow directions on recipes, measuring quantities of seasonings and other ingredients to ensure consistency.
Check for special events and rooftop menu needs, and prep accordingly.
Ability to train new employees on how to prepare recipes and various ingredients for the line.
Clean and sanitize your workspace at all times.
Par cook food, reduce sauces, and start initial steps in various recipes for all make stations.
Adhere to all relevant nutrition and sanitary regulations and standards.
Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply.
About the Role
During training, you will be expected to learn, understand, and perform all duties assigned by the management team. Food Handlers certification is required before you are allowed to cook. About the Company
Blanc Champagne Bar, founded in 2024 in Kansas City, offers an extensive selection of Champagnes and sparkling wines, gourmet pairings, and a chic, welcoming setting. We are looking for team members with sparkling personalities to join our bubbly concept. If you fit this description, we invite you to apply. Prep Cook
Accountable To
Executive Chef Role Responsibilities and Duties
Label stock and organize all ingredients on shelves. Wash, chop, and sort ingredients like fruits, vegetables, and meats for service. Maintain pars for all items in make stations. Receive and check in all deliveries, ensuring product accuracy, quantities, quality, and freshness. Follow recipes, measuring quantities of seasonings and other ingredients for consistency. Check for special events and rooftop menu needs, and prep accordingly. Train new employees on recipe and ingredient preparation. Clean and sanitize workspace at all times. Par cook food, reduce sauces, and initiate steps in recipes for make stations. Adhere to nutrition and sanitary standards. Track ingredient inventory and collaborate on resupply orders. Uniform Code
Present yourself neatly and professionally. Wear the provided Blanc T-shirt with non-slip shoes, and comfortable pants such as chef pants. Apply Now
Click the button to submit your resume and join our team!
#J-18808-Ljbffr
During training, you will be expected to learn, understand, and perform all duties assigned by the management team. Food Handlers certification is required before you are allowed to cook. About the Company
Blanc Champagne Bar, founded in 2024 in Kansas City, offers an extensive selection of Champagnes and sparkling wines, gourmet pairings, and a chic, welcoming setting. We are looking for team members with sparkling personalities to join our bubbly concept. If you fit this description, we invite you to apply. Prep Cook
Accountable To
Executive Chef Role Responsibilities and Duties
Label stock and organize all ingredients on shelves. Wash, chop, and sort ingredients like fruits, vegetables, and meats for service. Maintain pars for all items in make stations. Receive and check in all deliveries, ensuring product accuracy, quantities, quality, and freshness. Follow recipes, measuring quantities of seasonings and other ingredients for consistency. Check for special events and rooftop menu needs, and prep accordingly. Train new employees on recipe and ingredient preparation. Clean and sanitize workspace at all times. Par cook food, reduce sauces, and initiate steps in recipes for make stations. Adhere to nutrition and sanitary standards. Track ingredient inventory and collaborate on resupply orders. Uniform Code
Present yourself neatly and professionally. Wear the provided Blanc T-shirt with non-slip shoes, and comfortable pants such as chef pants. Apply Now
Click the button to submit your resume and join our team!
#J-18808-Ljbffr