Perry's Restaurants Ltd.
Description
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
The Server position is about:
Ensuring the guest dining experience, as a whole, is enjoyable, well‑timed, and pleasant.
Providing a professional and inviting attitude when interacting with guest and employees.
Helping the guest select menu items by thoroughly going over the food and bar 79 menus; recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Perry’s food and beverage training.
Thoroughly answer all food and beverage preparation questions.
Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen.
Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job‑duties.
What you can expect from working at Perry’s:
Full‑time earning potential (averaging $1200+ per week)
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based on professionalism, respect, and teamwork
Qualifications Behaviors Team Player : Works well as a member of a group
Enthusiastic : Shows intense and eager enjoyment and interest
Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
Dedicated : Devoted to a task or purpose with loyalty or integrity
Preferred Preferred behaviors above.
Motivations Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization
Preferred Preferred motivations above.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
What makes an evening at Perry’s so incredible? You do.
The Server position is about:
Ensuring the guest dining experience, as a whole, is enjoyable, well‑timed, and pleasant.
Providing a professional and inviting attitude when interacting with guest and employees.
Helping the guest select menu items by thoroughly going over the food and bar 79 menus; recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Perry’s food and beverage training.
Thoroughly answer all food and beverage preparation questions.
Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen.
Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job‑duties.
What you can expect from working at Perry’s:
Full‑time earning potential (averaging $1200+ per week)
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based on professionalism, respect, and teamwork
Qualifications Behaviors Team Player : Works well as a member of a group
Enthusiastic : Shows intense and eager enjoyment and interest
Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
Dedicated : Devoted to a task or purpose with loyalty or integrity
Preferred Preferred behaviors above.
Motivations Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization
Preferred Preferred motivations above.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr