Kitchen Operations Lead: Nutritious Meals & Volunteers

Join a mission-driven organization as a Kitchen Operations Manager, where you will oversee the food service program for a community-focused soup kitchen. This role involves planning nutritious menus, managing kitchen operations, and ensuring compliance with health and safety standards. You will collaborate closely with dedicated volunteers and Corps Officers to provide appealing meals to those in need. If you are passionate about making a difference and have experience in a fast-paced kitchen environment, this is an exciting opportunity to contribute to a meaningful cause while honing your leadership skills in a supportive environment. #J-18808-Ljbffr