Nonnas Kitchen Sd
Hiring: Prep Cook
Nonna’s Kitchen in downtown Spearfish, South Dakota is looking for a talented and motivated prep cook to help us take our highly acclaimed Italian restaurant to the next level. Nonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home‑made dishes and a superior libation selection served by a welcoming, professional staff in a family‑friendly atmosphere.
Primary Responsibilities
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
Prepare simple dishes such as salads, entrees, etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Adhering to and ensuring compliance with all appropriate safety, cleanliness, and sanitation standards and regulations
Perform other kitchen duties as assigned
Secondary Responsibilities
Developing Italian‑themed dishes to complement the regular and seasonal menus that reflect superior preparation and presentation using only the highest quality ingredients
Advising on price menu items in collaboration with the restaurant manager/owner
Engaging in customer relations
Building and nurturing professional contacts with vendors and the culinary community
Skill Sets Being Sought
A proven and superior track record as a prep cook or other food preparation position
Knowledge of various cooking procedures and methods
Ability to work efficiently, quickly, and safely with the requisite manual dexterity to operate cutting tools and kitchen utensils
Ability to work in a team and communicate effectively with other staff members
Availability to work evenings, weekends, and holidays as required
Willingness to learn new recipes and techniques and adapt to changes in the menu
A creative, sensitive, and inspiring palate that loves Italian food
A positive, can‑do attitude, patience, and the ability to handle pressure effectively
Superior work ethic and organizational ability
Understanding of safety, sanitation, and food handling procedures
High standards of cleanliness and safety
Very good physical condition and endurance
An infectious enthusiasm for the restaurant’s vision and goal!
Certification from a culinary school or serve‑safe is a plus
Location: 544 N Main St. Spearfish, SD 57783
Hours: Full and part time mornings, Wednesdays to Sundays
Compensation: $11‑15 an hour (skill dependent)
Benefits include competitive pay, favorable hours, meal plans and employee discounts, prime working conditions, and expansive potential for professional growth in the Nonna’s family and brand as we seek to maintain our commitment to excellence while reaching for new heights!
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Primary Responsibilities
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
Prepare simple dishes such as salads, entrees, etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Adhering to and ensuring compliance with all appropriate safety, cleanliness, and sanitation standards and regulations
Perform other kitchen duties as assigned
Secondary Responsibilities
Developing Italian‑themed dishes to complement the regular and seasonal menus that reflect superior preparation and presentation using only the highest quality ingredients
Advising on price menu items in collaboration with the restaurant manager/owner
Engaging in customer relations
Building and nurturing professional contacts with vendors and the culinary community
Skill Sets Being Sought
A proven and superior track record as a prep cook or other food preparation position
Knowledge of various cooking procedures and methods
Ability to work efficiently, quickly, and safely with the requisite manual dexterity to operate cutting tools and kitchen utensils
Ability to work in a team and communicate effectively with other staff members
Availability to work evenings, weekends, and holidays as required
Willingness to learn new recipes and techniques and adapt to changes in the menu
A creative, sensitive, and inspiring palate that loves Italian food
A positive, can‑do attitude, patience, and the ability to handle pressure effectively
Superior work ethic and organizational ability
Understanding of safety, sanitation, and food handling procedures
High standards of cleanliness and safety
Very good physical condition and endurance
An infectious enthusiasm for the restaurant’s vision and goal!
Certification from a culinary school or serve‑safe is a plus
Location: 544 N Main St. Spearfish, SD 57783
Hours: Full and part time mornings, Wednesdays to Sundays
Compensation: $11‑15 an hour (skill dependent)
Benefits include competitive pay, favorable hours, meal plans and employee discounts, prime working conditions, and expansive potential for professional growth in the Nonna’s family and brand as we seek to maintain our commitment to excellence while reaching for new heights!
#J-18808-Ljbffr