Line Cook — From-Scratch Kitchen, Growth & Perks

A regional restaurant in Wellington, Florida, is looking for cooks who are passionate about crafting delicious dishes from scratch. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and following safety protocols. Ideal candidates must be able to work flexible shifts and are required to complete a food safety certification program. Join a team that values positive kitchen vibes and employee advancement based on performance. #J-18808-Ljbffr