Marriott Tacoma Downtown
Overview
We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that meals are made precisely to guest orders while still following standard recipes consistently. To work a variety of stations on any given shift, the line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible.
Responsibilities
Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Assemble a system of food stations and fill them with everything they need for the shift
Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
Grill, broil or sauté menu items according to standard recipes and presentation specifications
Qualifications
Educational requirements include a high school diploma or equivalent GED certificate
Strong understanding of compliance with kitchen safety and food storage requirements
Prior food service industry experience is highly desired
Excellent communication and interpersonal skills for working with customers and other team members
Must be hardworking, detail-oriented, and have a strong work ethic
Compensation:
$22 hourly
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We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that meals are made precisely to guest orders while still following standard recipes consistently. To work a variety of stations on any given shift, the line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible.
Responsibilities
Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Assemble a system of food stations and fill them with everything they need for the shift
Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
Grill, broil or sauté menu items according to standard recipes and presentation specifications
Qualifications
Educational requirements include a high school diploma or equivalent GED certificate
Strong understanding of compliance with kitchen safety and food storage requirements
Prior food service industry experience is highly desired
Excellent communication and interpersonal skills for working with customers and other team members
Must be hardworking, detail-oriented, and have a strong work ethic
Compensation:
$22 hourly
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