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Cocktail Server - Still Lounge By Dre & Snoop

Live! Hospitality & Entertainment, Nashville, Tennessee, United States, 37247

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Cocktail Server - Still Lounge By Dre & Snoop

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Live! Hospitality & Entertainment Still Lounge By Dre and Snoop is where classic meets iconic—an elevated nightlife experience that blends the smooth sophistication of a top-tier cocktail lounge with the energy and cultural influence of hip-hop’s most legendary duo. Rooted in premium spirits, high-style atmosphere, and the best beats, this lounge is built for those who know how to sip slow, celebrate iconically, and live legendary. Responsibilities

Greet all guests and take beverage and food orders in a prompt and professional manner. Serve cocktails and/or menu items to bar guests; up-sell when taking orders. Maintain energetic, outgoing, and professional service with a smile to ensure guest satisfaction. Communicate effectively with co-workers and kitchen staff verbally and via the point of sale system. Communicate with guests clearly, patiently, and with good humor. Be well-versed in all concept products and menu items to guide the guest experience and sell items. Consistently check guests’ identification to ensure minimum age requirements are met for alcohol consumption. Monitor guest behavior and alcohol consumption to determine when service should cease; notify management of incidents. Complete all side work assigned. Accurately account for all sales and payments from guests. Alert management of any service or safety issues and take appropriate recovery actions as needed. Promote teamwork and quality service through daily communication with other departments. Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Cocktail Qualifications

At least 1 year of serving in a fast-paced food and beverage venue, preferably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Must meet state legal age requirements. Must speak fluent English; other languages preferred. Courteous, pleasant, and good-natured personality. Strong communication skills when interacting with guests, bartender, wait staff, cooks, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government. Reading and writing abilities for taking orders and completing paperwork. Basic math skills for handling cash and credit. May be required to work nights, weekends, and/or holidays. The Cocktail position requires the ability to perform the following

Handling, carrying, or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.). Stand and move about the facility efficiently and safely during each shift. Bending, stooping, kneeling, lifting as needed. This is a tipped position. The hourly rate is $3.63 + tips. Seniority level

Entry level Employment type

Part-time Job function

Management and Manufacturing Industries

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