Frisco
2440 Parkwood Blvd
Frisco, TX 75034, USA
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:
Full-time earning potential
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based on professionalism, respect, and teamwork
The
Server Assistant
position involves: Ensuring the guest dining experience is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and staff. Helping guests select menu items by thoroughly explaining the food and bar menus, recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Perry’s food and beverage training. Answering all questions related to food and beverage preparation. Notifying managers of any special accommodations, such as food allergies, prior to reporting to the kitchen. Maintaining cleanliness of tables and the dining area around guests, and completing opening, running, and closing side work related to the role. Qualifications
Skills
Behaviors
Preferred
Enthusiastic
Shows intense and eager enjoyment and interest. Detail Oriented
Capable of completing tasks with all necessary details to ensure quality work. Dedicated
Devoted to a task or purpose with loyalty and integrity. Team Player
Works well as a member of a team. Motivations
Preferred
Flexibility
Inspired to perform well when given the ability to set your own schedule and goals. Ability to Make an Impact
Motivated by the opportunity to contribute to the success of a project or organization. Education
Experience
Licenses & Certifications
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Server Assistant
position involves: Ensuring the guest dining experience is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and staff. Helping guests select menu items by thoroughly explaining the food and bar menus, recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Perry’s food and beverage training. Answering all questions related to food and beverage preparation. Notifying managers of any special accommodations, such as food allergies, prior to reporting to the kitchen. Maintaining cleanliness of tables and the dining area around guests, and completing opening, running, and closing side work related to the role. Qualifications
Skills
Behaviors
Preferred
Enthusiastic
Shows intense and eager enjoyment and interest. Detail Oriented
Capable of completing tasks with all necessary details to ensure quality work. Dedicated
Devoted to a task or purpose with loyalty and integrity. Team Player
Works well as a member of a team. Motivations
Preferred
Flexibility
Inspired to perform well when given the ability to set your own schedule and goals. Ability to Make an Impact
Motivated by the opportunity to contribute to the success of a project or organization. Education
Experience
Licenses & Certifications
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr