Zippia, Inc.
Overview
Produce clerks are responsible for ensuring that the grocery store's fruits and vegetables are displayed orderly and pleasantly to the customers. They check to produce to guarantee that it is fresh and has no defects. Their tasks include stocking of products, providing services like answering customers' queries, handling food, maintaining equipment, and providing general help to the other store employees in need. They must have relevant experience in stocking grocery stores and handling product presentation and should have concrete knowledge in the rotation and maintenance of the store's produce.
Responsibilities
Stock products and maintain orderly and attractive produce displays.
Provide customer service, answer questions, and assist customers with their produce needs.
Handle and manage food and maintain equipment; provide general help to other store employees as needed.
Train in customer service functions, camera and video monitoring, and POS systems checkout.
Work in fast-paced environment while providing customer service and creating excellent product detail while maintaining department cleanliness.
Handle and order inventory, as well as utilize FIFO strategies.
Operate deli equipment as needed (e.g., slicers, scales, cutting tools) where appropriate.
Unload trucks and store all products in designated coolers and storage areas using the FIFO method.
Maintain cleanliness of the produce storeroom by routinely cleaning and sanitizing surfaces according to health code regulations.
Lift and move boxes of various weights; RF scan items and stow in bins to be picked for orders.
Process daily inventory requests, price changes, and signing using Telxon.
Qualifications They must have relevant experience in stocking grocery stores and handling product presentation and should have concrete knowledge in the rotation and maintenance of the store's produce.
Produce clerk skills and personality traits
Product Knowledge
— 11%: Assist Customers in locating desired merchandise including sharing product knowledge with consumer, helped facilitate daily tasks.
Math
— 10%: Utilize strong math skills and great awareness to process customer purchases with accuracy, operate store equipment and lift heavy boxes.
Basic Math
— 8%: Worked up to backroom using an electronic wrapper, required to know basic math and inventory numbers used on daily basis.
Communication skills : One of the key soft skills for a produce clerk to have is communication skills and ability to interact effectively with customers, vendors, and team members.
Detail oriented : Produce clerks responsibilities require attention to detail when inspecting material and product for defects and ensuring displays are tidy.
Math skills : Important for calculating inventory and sales and for handling stock and pricing tasks.
Customer-service skills : A big part of a produce clerk’s duties relies on customer service and helping customers find items and maintain department cleanliness.
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Responsibilities
Stock products and maintain orderly and attractive produce displays.
Provide customer service, answer questions, and assist customers with their produce needs.
Handle and manage food and maintain equipment; provide general help to other store employees as needed.
Train in customer service functions, camera and video monitoring, and POS systems checkout.
Work in fast-paced environment while providing customer service and creating excellent product detail while maintaining department cleanliness.
Handle and order inventory, as well as utilize FIFO strategies.
Operate deli equipment as needed (e.g., slicers, scales, cutting tools) where appropriate.
Unload trucks and store all products in designated coolers and storage areas using the FIFO method.
Maintain cleanliness of the produce storeroom by routinely cleaning and sanitizing surfaces according to health code regulations.
Lift and move boxes of various weights; RF scan items and stow in bins to be picked for orders.
Process daily inventory requests, price changes, and signing using Telxon.
Qualifications They must have relevant experience in stocking grocery stores and handling product presentation and should have concrete knowledge in the rotation and maintenance of the store's produce.
Produce clerk skills and personality traits
Product Knowledge
— 11%: Assist Customers in locating desired merchandise including sharing product knowledge with consumer, helped facilitate daily tasks.
Math
— 10%: Utilize strong math skills and great awareness to process customer purchases with accuracy, operate store equipment and lift heavy boxes.
Basic Math
— 8%: Worked up to backroom using an electronic wrapper, required to know basic math and inventory numbers used on daily basis.
Communication skills : One of the key soft skills for a produce clerk to have is communication skills and ability to interact effectively with customers, vendors, and team members.
Detail oriented : Produce clerks responsibilities require attention to detail when inspecting material and product for defects and ensuring displays are tidy.
Math skills : Important for calculating inventory and sales and for handling stock and pricing tasks.
Customer-service skills : A big part of a produce clerk’s duties relies on customer service and helping customers find items and maintain department cleanliness.
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