Sub-Zero, Inc.
Demonstration Sous Chef/Showroom Consultant
Sub-Zero, Inc., Glendale Heights, Illinois, United States, 60139
Demonstration Sous Chef/Showroom Consultant
Job Category:
Sales
Requisition Number:
DEMON006853
Posted: January 5, 2026
Full-Time
Locations Showing 1 location
Glendale Heights, IL 60139, USA
Description Sub‑Zero Group Inc., a distributor of high‑end luxury appliances, seeks a Luxury Showroom Sous Chef/Sales Consultant for our Glendale Heights, IL Showroom.
Be valued as an individual! Sub‑Zero Group, Inc. is a family‑owned company where talent and hard work are recognized and rewarded, people work as a team, and everyone is guided by a clear vision: to create the world’s most innovative appliances. We are proud of what we do, and who we are; we are solely focused on the customer experience and brand education.
This role serves to provide a best‑in‑class appliance consultation and cooking demonstration; we are solely focused on the customer experience. This role executes the showroom sales process with the goal of building a value‑added relationship with the consumer through each phase of their project. Together, you curate the perfect appliances for their home while building brand alliance and consumer trust. This includes overseeing and managing the consumer’s hand‑off to the retail channel. Another key element of this position provides support to the chef with food preparation, cooking demonstrations, menu development, ordering, and overall operation of the kitchen/dining room. This position will allow for a smooth, efficient, and effective kitchen and enhance our guest experience.
This individual will be responsible for:
Responsibilities
Prepare and present food for events and demonstrations
Assist with menu planning and development
Maintain kitchen cleanliness and organization, including post‑event cleanup
Supervise kitchen operations in the Chef’s absence
Support consumer cooking demonstrations and culinary events
Deliver exceptional showroom consultations for planned visits and walk‑ins
Support customers via phone, booking appointments, and uncovering needs
Maintain a beautiful and comfortable showroom environment
Partner with the Showroom Manager to ensure high‑quality service and follow‑up
Support promotional showroom activity/events and overall operations
Schedule:
Some evenings and occasional weekends required for culinary events; occasional travel to Chicago showroom for events.
Qualifications
Culinary degree or equivalent experience preferred
Strong cooking and presentation skills
Ability to work collaboratively in a fast‑paced environment
Excellent organizational and time‑management skills
Flexible schedule to accommodate evening and weekend events
Benefits
Competitive compensation and bonus based on skills: Minimum base starting at $31.05 to $36.00/hour; plus quarterly bonus opportunity
Paid vacation, sick and holiday (in compliance with state and city laws and ordinances)
Industry leading health, dental, and vision plans
Generous 401 (K) savings and profit sharing
Education assistance and internal training programs
Maternity & paternity leave
This position requires a pre‑employment drug/alcohol test and background check, which will be administered after a conditional job offer is extended. A negative drug/alcohol test result is required for employment. Refusal to take the test or a positive result may disqualify a candidate from further consideration. All drug testing will be conducted in accordance with federal and state laws.
Education
High School or better (required)
Bachelors or better (preferred)
Experience
2+ years Professional Culinary Experience (required)
Minimum 3 years Retail Sales environment (required)
Experience utilizing computer systems to track data (CRM) (required)
Basic exposure to design/merchandising a plus, but not required (preferred)
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Sales
Requisition Number:
DEMON006853
Posted: January 5, 2026
Full-Time
Locations Showing 1 location
Glendale Heights, IL 60139, USA
Description Sub‑Zero Group Inc., a distributor of high‑end luxury appliances, seeks a Luxury Showroom Sous Chef/Sales Consultant for our Glendale Heights, IL Showroom.
Be valued as an individual! Sub‑Zero Group, Inc. is a family‑owned company where talent and hard work are recognized and rewarded, people work as a team, and everyone is guided by a clear vision: to create the world’s most innovative appliances. We are proud of what we do, and who we are; we are solely focused on the customer experience and brand education.
This role serves to provide a best‑in‑class appliance consultation and cooking demonstration; we are solely focused on the customer experience. This role executes the showroom sales process with the goal of building a value‑added relationship with the consumer through each phase of their project. Together, you curate the perfect appliances for their home while building brand alliance and consumer trust. This includes overseeing and managing the consumer’s hand‑off to the retail channel. Another key element of this position provides support to the chef with food preparation, cooking demonstrations, menu development, ordering, and overall operation of the kitchen/dining room. This position will allow for a smooth, efficient, and effective kitchen and enhance our guest experience.
This individual will be responsible for:
Responsibilities
Prepare and present food for events and demonstrations
Assist with menu planning and development
Maintain kitchen cleanliness and organization, including post‑event cleanup
Supervise kitchen operations in the Chef’s absence
Support consumer cooking demonstrations and culinary events
Deliver exceptional showroom consultations for planned visits and walk‑ins
Support customers via phone, booking appointments, and uncovering needs
Maintain a beautiful and comfortable showroom environment
Partner with the Showroom Manager to ensure high‑quality service and follow‑up
Support promotional showroom activity/events and overall operations
Schedule:
Some evenings and occasional weekends required for culinary events; occasional travel to Chicago showroom for events.
Qualifications
Culinary degree or equivalent experience preferred
Strong cooking and presentation skills
Ability to work collaboratively in a fast‑paced environment
Excellent organizational and time‑management skills
Flexible schedule to accommodate evening and weekend events
Benefits
Competitive compensation and bonus based on skills: Minimum base starting at $31.05 to $36.00/hour; plus quarterly bonus opportunity
Paid vacation, sick and holiday (in compliance with state and city laws and ordinances)
Industry leading health, dental, and vision plans
Generous 401 (K) savings and profit sharing
Education assistance and internal training programs
Maternity & paternity leave
This position requires a pre‑employment drug/alcohol test and background check, which will be administered after a conditional job offer is extended. A negative drug/alcohol test result is required for employment. Refusal to take the test or a positive result may disqualify a candidate from further consideration. All drug testing will be conducted in accordance with federal and state laws.
Education
High School or better (required)
Bachelors or better (preferred)
Experience
2+ years Professional Culinary Experience (required)
Minimum 3 years Retail Sales environment (required)
Experience utilizing computer systems to track data (CRM) (required)
Basic exposure to design/merchandising a plus, but not required (preferred)
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr