Common House
Who We Are
Common House is a modern social club with locations in Richmond, VA, Charlottesville, VA, Chattanooga, TN, and New Orleans, LA. More than a membership, the Houses provide inclusive spaces to dine, work, and discover through daily programming, unique amenities, and connection opportunities with other members.
Position Summary Common House servers are ambassadors of the club, directing any and all resources to members and guests. They are responsible for the execution of food and beverage service and accepting payments for restaurant offerings. They also create and maintain a warm and welcoming space by giving personalized service and keeping the club clean.
Full-time and Part-time positions available!
Core Competencies Dining room and event service, consistency, organization, communication, hospitality
Responsibilities
Member & Guest Experience
Providing exemplary customer service in line with company standards to all members and guests at the club
Greets guests within a minute of arrival
Observe and communicate with guests and assess their needs
Escort the guests to their destinations (table, bathroom, exit, etc.); always allow a guest to pass first, never cross their path or point to a destination
Act in a manner that professionally represents the values of the club
Accurately maintain checks for members and guests
Accept payment for food and beverage offerings
Update member and guest information in pos and pms
Service Area Preparation and Cleanliness
Proper stocking mise en place to meet forecasted volumes of service, before during, and after service
Work in a clean and efficient manner that meets health and sanitation requirements
Ensure cleanliness of service areas, in storage areas, and in guest service areas
Complete daily sidework
Knowledge
Maintain solid knowledge of steps of service and related protocols
Maintain proficiency in beverage offerings and all unavailable menu (86’d) items
Keep up to date with food menu descriptions, allergens, and local purveyors
Participate in scheduled service trainings to further develop knowledge and enhance ability to upsell
Comply with all ABC laws and regulations and enforce these regulations with service team
Knowledge of club layout, storage areas, including table and position numbers
Knowledge of goings on, and club amenities
Communication
Communicate any daily beverage changes, par levels, or temporarily unavailable (86’d) items with managers and service staff
Additional Duties
Prepare coffee, tea, and other beverage offerings for members and guests consistently and with strict accordance to club recipes and standards
Attend daily pre-service meetings
Attend the training sessions and read training notes to improve your knowledge
Prepare any part of the club for a special event, this may include carrying chairs, tables, decorations, materials, and similar duties
Never leave the floor without the authorization of your manager
Work varied shifts, including weekends and holidays
Be fully conversant with every aspect of the Club's emergency procedures
Be fully conversant with all the Club's policies as detailed within the employee handbook
Use all chemicals in accordance with OSHA regulations and CH requirements
To be aware of and ensure constant compliance with all necessary operational policies including:
Health and Safety
Food Hygiene
Maintenance
Emergency Procedures
Liquor License Requirements
Education & Experience
Prior service experience preferred
Skills and Abilities
Excellent communication skills
Excellent customer service skills
Proficient multitasking
Ability to recall and memorize menu items
Ability to work well in a high-paced and at times stressful environment
Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems
Must have physical ability to access all areas of the facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items, work indoors, being exposed to hot/cold surfaces, steam, wet floors and sharp knives is required and withstand environmental factors include noise, dust, cigarette smoke (if applicable) etc.
Professional appearance and demeanor
In exchange for talented skills and contributions, Common House offers all employees a dynamic work environment, fun co-workers and a competitive salary package. Additionally, we also offer our team members a comprehensive benefits package including:
Diverse and inclusive colleagues
Generous Health, Dental, Vision
Sick Leave
401k Option
Monthly membership at Common House
50% employee discount on food and non-alcoholic purchases
Physical Requirements
Prolonged periods of time walking, standing, and on one’s feet. Must be able to carry 15 pounds repetitively.
Common House is an equal opportunity workplace. As such, we are committed to creating an inclusive environment and welcome applications from all genders, races, religions, sexual orientations, and ages, as well as parents, military service members, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
#J-18808-Ljbffr
Position Summary Common House servers are ambassadors of the club, directing any and all resources to members and guests. They are responsible for the execution of food and beverage service and accepting payments for restaurant offerings. They also create and maintain a warm and welcoming space by giving personalized service and keeping the club clean.
Full-time and Part-time positions available!
Core Competencies Dining room and event service, consistency, organization, communication, hospitality
Responsibilities
Member & Guest Experience
Providing exemplary customer service in line with company standards to all members and guests at the club
Greets guests within a minute of arrival
Observe and communicate with guests and assess their needs
Escort the guests to their destinations (table, bathroom, exit, etc.); always allow a guest to pass first, never cross their path or point to a destination
Act in a manner that professionally represents the values of the club
Accurately maintain checks for members and guests
Accept payment for food and beverage offerings
Update member and guest information in pos and pms
Service Area Preparation and Cleanliness
Proper stocking mise en place to meet forecasted volumes of service, before during, and after service
Work in a clean and efficient manner that meets health and sanitation requirements
Ensure cleanliness of service areas, in storage areas, and in guest service areas
Complete daily sidework
Knowledge
Maintain solid knowledge of steps of service and related protocols
Maintain proficiency in beverage offerings and all unavailable menu (86’d) items
Keep up to date with food menu descriptions, allergens, and local purveyors
Participate in scheduled service trainings to further develop knowledge and enhance ability to upsell
Comply with all ABC laws and regulations and enforce these regulations with service team
Knowledge of club layout, storage areas, including table and position numbers
Knowledge of goings on, and club amenities
Communication
Communicate any daily beverage changes, par levels, or temporarily unavailable (86’d) items with managers and service staff
Additional Duties
Prepare coffee, tea, and other beverage offerings for members and guests consistently and with strict accordance to club recipes and standards
Attend daily pre-service meetings
Attend the training sessions and read training notes to improve your knowledge
Prepare any part of the club for a special event, this may include carrying chairs, tables, decorations, materials, and similar duties
Never leave the floor without the authorization of your manager
Work varied shifts, including weekends and holidays
Be fully conversant with every aspect of the Club's emergency procedures
Be fully conversant with all the Club's policies as detailed within the employee handbook
Use all chemicals in accordance with OSHA regulations and CH requirements
To be aware of and ensure constant compliance with all necessary operational policies including:
Health and Safety
Food Hygiene
Maintenance
Emergency Procedures
Liquor License Requirements
Education & Experience
Prior service experience preferred
Skills and Abilities
Excellent communication skills
Excellent customer service skills
Proficient multitasking
Ability to recall and memorize menu items
Ability to work well in a high-paced and at times stressful environment
Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems
Must have physical ability to access all areas of the facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items, work indoors, being exposed to hot/cold surfaces, steam, wet floors and sharp knives is required and withstand environmental factors include noise, dust, cigarette smoke (if applicable) etc.
Professional appearance and demeanor
In exchange for talented skills and contributions, Common House offers all employees a dynamic work environment, fun co-workers and a competitive salary package. Additionally, we also offer our team members a comprehensive benefits package including:
Diverse and inclusive colleagues
Generous Health, Dental, Vision
Sick Leave
401k Option
Monthly membership at Common House
50% employee discount on food and non-alcoholic purchases
Physical Requirements
Prolonged periods of time walking, standing, and on one’s feet. Must be able to carry 15 pounds repetitively.
Common House is an equal opportunity workplace. As such, we are committed to creating an inclusive environment and welcome applications from all genders, races, religions, sexual orientations, and ages, as well as parents, military service members, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
#J-18808-Ljbffr