MGM Resorts International
Cook Buffet - Beau Rivage
MGM Resorts International, Biloxi, Mississippi, United States, 39531
Biloxi, Mississippi
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The JOB Step into the heart of the Buffet at Beau Rivage, where variety, freshness, and flavor take center stage! As a
Cook , you help bring an incredible array of cuisines to life—preparing everything from made-to-order entrées and international specialties to signature comfort favorites. Your skill, speed, and attention to detail will ensure every dish served meets the high standards our guests have come to expect. In this dynamic, high-volume environment, you will have the opportunity to showcase your culinary talent while creating memorable dining experiences that keep guests coming back for more.
THE STARTING RATE $16.16 an hour
THE DAY-TO-DAY
Apply solid culinary techniques to prepare dishes across multiple stations in a fast-paced buffet setting
Safely operate and maintain kitchen equipment while adhering to all food safety and sanitation standards
Restock, label, and rotate products to ensure freshness and readiness for service
Maintain detailed knowledge of The Buffet’s offerings, including presentation, portioning, and flavor profiles
Support kitchen leadership and teammates to ensure smooth service during peak meal periods
Prepare base sauces, stocks, soups, and side dishes with precision and consistency
Collaborate with team members to deliver a wide variety of menu options with efficiency and excellence
THE IDEAL CANDIDATE
Meets the minimum age requirement of 18+ years of age
Preferably demonstrates 1+ years of experience in production cooking
Exhibits flexibility to work varied shifts, including weekends and holidays
THE PERKS & BENEFITS
Free meals on the clock in our employee dining room
Professional and personal development through programs, networking, and volunteer opportunities in the community
Health & income protection benefits
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more
Are you ready to
JOIN THE SHOW ? Apply today!
#J-18808-Ljbffr
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The JOB Step into the heart of the Buffet at Beau Rivage, where variety, freshness, and flavor take center stage! As a
Cook , you help bring an incredible array of cuisines to life—preparing everything from made-to-order entrées and international specialties to signature comfort favorites. Your skill, speed, and attention to detail will ensure every dish served meets the high standards our guests have come to expect. In this dynamic, high-volume environment, you will have the opportunity to showcase your culinary talent while creating memorable dining experiences that keep guests coming back for more.
THE STARTING RATE $16.16 an hour
THE DAY-TO-DAY
Apply solid culinary techniques to prepare dishes across multiple stations in a fast-paced buffet setting
Safely operate and maintain kitchen equipment while adhering to all food safety and sanitation standards
Restock, label, and rotate products to ensure freshness and readiness for service
Maintain detailed knowledge of The Buffet’s offerings, including presentation, portioning, and flavor profiles
Support kitchen leadership and teammates to ensure smooth service during peak meal periods
Prepare base sauces, stocks, soups, and side dishes with precision and consistency
Collaborate with team members to deliver a wide variety of menu options with efficiency and excellence
THE IDEAL CANDIDATE
Meets the minimum age requirement of 18+ years of age
Preferably demonstrates 1+ years of experience in production cooking
Exhibits flexibility to work varied shifts, including weekends and holidays
THE PERKS & BENEFITS
Free meals on the clock in our employee dining room
Professional and personal development through programs, networking, and volunteer opportunities in the community
Health & income protection benefits
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more
Are you ready to
JOIN THE SHOW ? Apply today!
#J-18808-Ljbffr