Campus Dining Cook: Create Fresh Flavors & Menus

A global food service provider is seeking a Cook for their Liberty Dining Hall at the College of Charleston. This role involves preparing and cooking a variety of dishes while following safety and food handling regulations. Candidates should have experience in food preparation and be able to demonstrate essential cooking techniques. The position requires teamwork and excellent customer service skills. The ideal candidate is passionate about food and eager to learn in a fast-paced environment. #J-18808-Ljbffr