Golden Nugget Las Vegas
Join to apply for the
Saltgrass Server
role at
Golden Nugget Las Vegas
1 day ago - Be among the first 25 applicants
Overview A Server’s primary responsibility is to ensure exceptional dining experiences for guests. The role is the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately.
A friendly and professional demeanor, attention to detail, and ability to multitask contribute to the overall success of the establishment.
Responsibilities
Greet guests and welcome them in a friendly manner
Take drink orders and follow policy regarding the service of alcohol
Communicate specials or promotions and make recommendations based on guests’ preferences and dietary restrictions
Answer questions regarding the menu, including allergies or special requests
Know the menu and be able to explain menu items, ingredients, and preparation methods to guests
Take accurate food and beverage orders from guests and enter them into the POS system
Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, while timing that the entire table is served within a reasonable time frame
Check on guests during their meals to ensure satisfaction and address requests or concerns
Refill drinks and clear plates as needed during guests’ dining experience
Provide attentive and personalized service, anticipating guests’ needs
Handle guest complaints or concerns professionally and bring issues to management
Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service
Present checks to guests and handle payment transactions accurately and quickly
As a tipped employee, comply with federal (FLSA) and state laws regarding tip reporting, sharing, and minimum wage requirements; report tips properly, contribute to a tip pool when allowed by law, and follow company policies while in a tipped position
Meet all federal and state regulations related to tip reporting, tip sharing, and wage requirements
Qualifications
One year of restaurant or customer service experience preferred
Excellent communication and interpersonal skills
Positive attitude; enjoyment of the hospitality industry
Ability to work in a fast‑paced environment while maintaining composure
Strong multitasking and time‑management abilities
Attention to detail to ensure accurate order‑taking and payment processing
Knowledge of food and beverage menus, including dietary restrictions and allergies
Basic math skills for handling payments and calculating tips
Flexibility to work shifts, including evenings, weekends, and holidays
Physical stamina to stand, walk, and carry trays for extended periods
What We Offer You
Multiple benefit plans to suit your needs
Dental, vision, voluntary life, and short‑term disability coverage
Paid Time Off (PTO)
401(k) plan
Opportunities for advancement
Positive and respectful work environment that values diversity
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Pay Range USD $12.14 – $12.14 /Hr.
Tipped Position This position earns tips.
Disclaimer The above information provides a high‑level overview of the responsibilities and qualifications for the position and does not represent the full job description, which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location where you are applying.
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Saltgrass Server
role at
Golden Nugget Las Vegas
1 day ago - Be among the first 25 applicants
Overview A Server’s primary responsibility is to ensure exceptional dining experiences for guests. The role is the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately.
A friendly and professional demeanor, attention to detail, and ability to multitask contribute to the overall success of the establishment.
Responsibilities
Greet guests and welcome them in a friendly manner
Take drink orders and follow policy regarding the service of alcohol
Communicate specials or promotions and make recommendations based on guests’ preferences and dietary restrictions
Answer questions regarding the menu, including allergies or special requests
Know the menu and be able to explain menu items, ingredients, and preparation methods to guests
Take accurate food and beverage orders from guests and enter them into the POS system
Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, while timing that the entire table is served within a reasonable time frame
Check on guests during their meals to ensure satisfaction and address requests or concerns
Refill drinks and clear plates as needed during guests’ dining experience
Provide attentive and personalized service, anticipating guests’ needs
Handle guest complaints or concerns professionally and bring issues to management
Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service
Present checks to guests and handle payment transactions accurately and quickly
As a tipped employee, comply with federal (FLSA) and state laws regarding tip reporting, sharing, and minimum wage requirements; report tips properly, contribute to a tip pool when allowed by law, and follow company policies while in a tipped position
Meet all federal and state regulations related to tip reporting, tip sharing, and wage requirements
Qualifications
One year of restaurant or customer service experience preferred
Excellent communication and interpersonal skills
Positive attitude; enjoyment of the hospitality industry
Ability to work in a fast‑paced environment while maintaining composure
Strong multitasking and time‑management abilities
Attention to detail to ensure accurate order‑taking and payment processing
Knowledge of food and beverage menus, including dietary restrictions and allergies
Basic math skills for handling payments and calculating tips
Flexibility to work shifts, including evenings, weekends, and holidays
Physical stamina to stand, walk, and carry trays for extended periods
What We Offer You
Multiple benefit plans to suit your needs
Dental, vision, voluntary life, and short‑term disability coverage
Paid Time Off (PTO)
401(k) plan
Opportunities for advancement
Positive and respectful work environment that values diversity
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Pay Range USD $12.14 – $12.14 /Hr.
Tipped Position This position earns tips.
Disclaimer The above information provides a high‑level overview of the responsibilities and qualifications for the position and does not represent the full job description, which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location where you are applying.
#J-18808-Ljbffr