Prep Cook & Line Cook - Fast-Paced Kitchen Team

A prominent resort in Pagosa Springs is looking for a dedicated Chef De Parte (Prep/Line Cook) to join their kitchen team. The role involves high-quality food preparation, from ingredient prep to cooking dishes, all while maintaining a clean and organized workspace. A high school diploma is required, with a preference for candidates with hospitality management degrees. Previous experience in culinary or customer service roles is a plus, along with excellent communication skills and a passion for food. #J-18808-Ljbffr