Line Cook: Precision & Flavor in a Busy Kitchen

A busy restaurant in Colorado Springs is seeking an experienced line cook to join their team. The ideal candidate will have a range of cooking techniques, excellent time management skills, and a team-first mindset. Responsibilities include assembling food stations, cleaning and sanitizing workstations, adhering to storage standards, and ensuring professional interactions. A high school diploma or GED is required, along with a strong work ethic. Competitive compensation of $17.50 per hour is offered, with opportunities for career advancement in a supportive environment. #J-18808-Ljbffr