NEXDINE Hospitality
Prep Cook
Position Information
Location: Nashua, NH
Schedule: Full Time
Hours: Monday - Friday, 7 am - 3 pm
Hourly Rate: $19/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards
Job Summary The Prep Cook is responsible for all aspects of production for salads and sandwiches, and for cleaning before, during and after service. The Prep Cook will prepare sandwiches, salads, desserts for students and faculty, support cleaning of the kitchen during and at the end of the shift, and may assist in putting away orders. This hands‑on role requires accurate speed, efficiency, and excellent customer service.
Prep Cook Essential Functions And Key Tasks
Preparing daily meals including made‑to‑order deli and salad items and catering orders (as needed)
Chopping and slicing meats, cheese, and vegetables, cooking, making sandwiches, and preparing grab‑and‑go items
Responsible for preparation of lunch and dinner station according to company guidelines
Stock stations with all items necessary for service
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Carve, trim and prepare meats and seafood for hot or cold service
Ensure the customers are being taken care of and the department looks clean and presentable at all times
Provide excellent customer service by being attentive, approachable, greeting and thanking customers
Operate and sanitize all equipment in a safe and proper manner
May assist in supporting culinary staff at numerous stations as directed
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity
Prep Cook Requirements
High school diploma or equivalent
1–3 years’ experience in a similar position
Must be dependable, neat, clean, professional and have excellent customer service skills – THIS IS A FRONT AND BACK OF THE HOUSE POSITION.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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Location: Nashua, NH
Schedule: Full Time
Hours: Monday - Friday, 7 am - 3 pm
Hourly Rate: $19/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards
Job Summary The Prep Cook is responsible for all aspects of production for salads and sandwiches, and for cleaning before, during and after service. The Prep Cook will prepare sandwiches, salads, desserts for students and faculty, support cleaning of the kitchen during and at the end of the shift, and may assist in putting away orders. This hands‑on role requires accurate speed, efficiency, and excellent customer service.
Prep Cook Essential Functions And Key Tasks
Preparing daily meals including made‑to‑order deli and salad items and catering orders (as needed)
Chopping and slicing meats, cheese, and vegetables, cooking, making sandwiches, and preparing grab‑and‑go items
Responsible for preparation of lunch and dinner station according to company guidelines
Stock stations with all items necessary for service
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Carve, trim and prepare meats and seafood for hot or cold service
Ensure the customers are being taken care of and the department looks clean and presentable at all times
Provide excellent customer service by being attentive, approachable, greeting and thanking customers
Operate and sanitize all equipment in a safe and proper manner
May assist in supporting culinary staff at numerous stations as directed
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity
Prep Cook Requirements
High school diploma or equivalent
1–3 years’ experience in a similar position
Must be dependable, neat, clean, professional and have excellent customer service skills – THIS IS A FRONT AND BACK OF THE HOUSE POSITION.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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