Lead Cook & Dining Supervisor

A community service organization is seeking a Cook Supervisor to oversee dining services, ensure quality food preparation, and maintain sanitation standards. The ideal candidate will have at least two years of cooking experience and one year in a supervisory role. Strong communication and customer service skills are essential. This role includes preparing meals, supervising the dining team, and participating in safety practices. Opportunities for career growth and flexible schedules are available. #J-18808-Ljbffr