Sushi Chef — Precision, Craft & High-Volume Excellence

A dynamic dining establishment in Downey is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi, ensuring exceptional presentation and taste. The ideal candidate will have experience in a high-volume restaurant, possess strong knife skills, and be committed to maintaining the highest food safety standards. This role requires a positive attitude, teamwork, and the ability to work efficiently under pressure. Join us for a career opportunity with limitless potential in a thriving brand. #J-18808-Ljbffr