Hotel Kitchen Steward — Dishwashing & Sanitation

A restaurant group is seeking a Dishwasher to perform cleaning, stocking, dishwashing, and food preparation duties in a commercial kitchen. This role includes a rotational schedule of 4 weeks on and 4 weeks off, with housing and meals provided. Candidates must be fluent in English and obtain necessary food handling certifications within a month of employment. Ideal applicants are dependable and have a high school diploma or relevant experience. #J-18808-Ljbffr