Homegrown Hospitality Group
As the original Homegrown Hospitality Group concept, TBonz Gill & Grill continues to set the standard for serving fresh, quality fare that leaves customers fulfilled. For more than two decades, TBonz Gill & Grill has provided the community with a relaxed dining atmosphere, seasonally fresh cuisine and excellence in service. TBonz Gill & Grill also boasts an award-winning selection of Homegrown Ales and plenty of family-friendly options to please any palate.
OVERVIEW TBonz Gill & Grill in West Ashley Charleston, SC is now hiring a Line Cook.
The Homegrown Hospitality Group is looking for a Line Cook with a passion for food and a desire to learn. Must have strong knife skills, ability to work in a fast-paced environment, and a team-player attitude.
The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!
BENEFITS FOR QUALIFYING EMPLOYEES Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off
RESPONSIBILITIES
Prepare and cook a variety of dishes according to recipes and standards.
Adhere to strict food safety and sanitation guidelines.
Maintain a clean and organized workstation.
Operate kitchen equipment safely and efficiently.
Collaborate with other kitchen staff to ensure smooth operations.
Complete closing duties, including cleaning, sanitizing, and restocking.
Follow portion control and waste reduction guidelines.
Assist with inventory management and ordering supplies.
Adhere to all company policies and procedures.
Maintain positive working relationships with all Team Members and managers
Work as a contributing member of a team
Exceed our Guest’s expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
Polite vendor interaction with delivery personnel for food, linen, chemical, pest control, etc.
QUALIFICATIONS
Required: Must be 18 years of age
Preferred: Prior experience working in a restaurant or retail setting
Knowledge of proper sanitation, food safety, and security procedures
Excellent verbal communication and interpersonal skills
Skilled in time management and organization with excellent attention to detail
Ability to take direction and execute team and company objectives
Knowledge of specs, cook times, plate presentation, etc.
Adheres to ticket order management system
Comply with all specs, quality standards, and department rules and procedures
Take direction from outside and inside Expo
Ability to follow specific service time and guidelines
Ability to maintain a high degree of pace and intensity for an extended period of time
Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
SALARY RANGE $16 - $21 / Hourly
ABOUT THE HHG CULTURE As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy.
Provide every guest great hospitality, every time.
Maintain consistency from day to day, year to year, restaurant to restaurant.
Commitment to giving back to the communities that nurture us.
#J-18808-Ljbffr
OVERVIEW TBonz Gill & Grill in West Ashley Charleston, SC is now hiring a Line Cook.
The Homegrown Hospitality Group is looking for a Line Cook with a passion for food and a desire to learn. Must have strong knife skills, ability to work in a fast-paced environment, and a team-player attitude.
The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!
BENEFITS FOR QUALIFYING EMPLOYEES Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off
RESPONSIBILITIES
Prepare and cook a variety of dishes according to recipes and standards.
Adhere to strict food safety and sanitation guidelines.
Maintain a clean and organized workstation.
Operate kitchen equipment safely and efficiently.
Collaborate with other kitchen staff to ensure smooth operations.
Complete closing duties, including cleaning, sanitizing, and restocking.
Follow portion control and waste reduction guidelines.
Assist with inventory management and ordering supplies.
Adhere to all company policies and procedures.
Maintain positive working relationships with all Team Members and managers
Work as a contributing member of a team
Exceed our Guest’s expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
Polite vendor interaction with delivery personnel for food, linen, chemical, pest control, etc.
QUALIFICATIONS
Required: Must be 18 years of age
Preferred: Prior experience working in a restaurant or retail setting
Knowledge of proper sanitation, food safety, and security procedures
Excellent verbal communication and interpersonal skills
Skilled in time management and organization with excellent attention to detail
Ability to take direction and execute team and company objectives
Knowledge of specs, cook times, plate presentation, etc.
Adheres to ticket order management system
Comply with all specs, quality standards, and department rules and procedures
Take direction from outside and inside Expo
Ability to follow specific service time and guidelines
Ability to maintain a high degree of pace and intensity for an extended period of time
Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
SALARY RANGE $16 - $21 / Hourly
ABOUT THE HHG CULTURE As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy.
Provide every guest great hospitality, every time.
Maintain consistency from day to day, year to year, restaurant to restaurant.
Commitment to giving back to the communities that nurture us.
#J-18808-Ljbffr