Southern Foodservice Management, Inc.
Description
To provide the best possible dining experience for every Guest. By delivering excellent customer service and quality in every product we offer, and by addressing the Guests’ needs and anticipating their requests. Always recognize each and every Guest.
Key responsibilities and accountabilities
Set up sanitizer buckets for the kitchen.
Assist with keeping kitchen, storage areas, and equipment clean.
Wash and sanitize pots and pans throughout shift.
Assist kitchen staff with receiving and storing incoming products.
Perform deep cleaning tasks as assigned by the manager.
Keep back door area clear of cardboard and trash both inside and outside.
Sweep and mop kitchen floors.
Empty trash as assigned.
Perform any additional tasks that is requested by a member of the Management Team
Southern Foodservice Management Standards
Be friendly, courteous & smile at all times
Remember nothing is more important than our guests
Keep areas clean and stocked at all times
Remember our goal is to take care of our guests
Use safe food handling procedures at all times
Always wear clean uniform (top, pants hat, apron and nametag)
Perform any additional assignments requested by manager
Clean uniform: Top, pants, hat or hairnet, apron and nametag must be worn at all times when in the workplace.
Requirements Physical Requirements
Posture: Standing 40%, walking 60%
Strength: Lift up to 50 lbs.
Movement of Objects: Moderate Lifting, Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
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Key responsibilities and accountabilities
Set up sanitizer buckets for the kitchen.
Assist with keeping kitchen, storage areas, and equipment clean.
Wash and sanitize pots and pans throughout shift.
Assist kitchen staff with receiving and storing incoming products.
Perform deep cleaning tasks as assigned by the manager.
Keep back door area clear of cardboard and trash both inside and outside.
Sweep and mop kitchen floors.
Empty trash as assigned.
Perform any additional tasks that is requested by a member of the Management Team
Southern Foodservice Management Standards
Be friendly, courteous & smile at all times
Remember nothing is more important than our guests
Keep areas clean and stocked at all times
Remember our goal is to take care of our guests
Use safe food handling procedures at all times
Always wear clean uniform (top, pants hat, apron and nametag)
Perform any additional assignments requested by manager
Clean uniform: Top, pants, hat or hairnet, apron and nametag must be worn at all times when in the workplace.
Requirements Physical Requirements
Posture: Standing 40%, walking 60%
Strength: Lift up to 50 lbs.
Movement of Objects: Moderate Lifting, Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
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