Barcadia Bar & Grill
Job Summary
Location: New Orleans, LA (Part‑time). Competitive salary.
Responsibilities
Serve food and/or beverage, including order‑taking, delivery, and clearing.
Check station before, during, and after shift for proper set‑up and cleanliness.
Greet guests in a friendly and courteous manner and explain specials and restaurant promotions.
Take the order and input it into the Point of Sale computer.
Retrieve the order from the kitchen, confirm its accuracy, and deliver it to guests.
Ascertain guest satisfaction throughout the meal service.
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
Requirements
High school graduate or equivalent preferred.
Must be 21 years of age or older.
Valid food worker card required.
Prefer a minimum of one year of previous serving experience.
Ability to communicate effectively in English (verbal and written).
Must have a courteous, friendly, and professional demeanor.
Ability to stand, walk, and carry food trays for prolonged periods of time.
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr
Responsibilities
Serve food and/or beverage, including order‑taking, delivery, and clearing.
Check station before, during, and after shift for proper set‑up and cleanliness.
Greet guests in a friendly and courteous manner and explain specials and restaurant promotions.
Take the order and input it into the Point of Sale computer.
Retrieve the order from the kitchen, confirm its accuracy, and deliver it to guests.
Ascertain guest satisfaction throughout the meal service.
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
Requirements
High school graduate or equivalent preferred.
Must be 21 years of age or older.
Valid food worker card required.
Prefer a minimum of one year of previous serving experience.
Ability to communicate effectively in English (verbal and written).
Must have a courteous, friendly, and professional demeanor.
Ability to stand, walk, and carry food trays for prolonged periods of time.
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr