Resident Dining Cook – Fresh Meals & Bakery

A healthcare facility in Portland, Oregon is seeking a Cook to play a vital role in meal preparation and dietary management. The Cook will ensure that food is prepared according to standards and serves residents with delicious and safe meals. Key responsibilities include preparing cold and hot food items, adhering to sanitation regulations, and assisting with inventory management. Ideal candidates will have at least one year of food preparation experience and demonstrate reliability, attention to detail, and a commitment to maintaining high culinary standards. #J-18808-Ljbffr