Lead Cook - Therapeutic Diets & Meal Production

A community dining service in Alexandria, Virginia, is seeking a Cook to prepare and serve food while upholding high hospitality and service standards. Responsibilities include food preparation, monitoring quality, and assisting with training new kitchen staff. Candidates must have at least two years of cooking experience and be able to meet dietary requirements. This position requires good communication skills and a strong understanding of food safety protocols. #J-18808-Ljbffr