Sous Chef: Lead Kitchen, Menu & Team Training

A reputable culinary company in Tampa, Florida is seeking an experienced Sous Chef to assist the Head Chef in managing the kitchen. The ideal candidate should have a strong culinary background, excellent communication skills, and the ability to work well with others. Responsibilities include supervising kitchen staff, menu planning, maintaining quality standards, and ensuring a clean kitchen environment. Join a dynamic team that values culinary excellence. #J-18808-Ljbffr