Senior Living Kitchen Lead — Dietary Manager

A senior living community in Inver Grove Heights is seeking an experienced Dietary Manager/Head Cook. This full-time role involves preparing meals, maintaining kitchen standards, and accommodating special dietary needs. Candidates must possess ServSafe Certification and a Certified Food Manager license. Previous experience in a senior living environment is preferred. This position offers competitive pay ranging from $20 to $24/hour, depending on experience, with a weekday schedule and no on-call duties. #J-18808-Ljbffr