Executive Chef — Lead Fine-Dining & Resident Dining

A premier senior living community in Portland, Oregon, is seeking an experienced Executive Chef to oversee culinary operations and lead a team of culinary professionals in providing exceptional dining experiences. The ideal candidate will possess strong leadership skills and a minimum of 5 years of experience in culinary management. Key responsibilities include overseeing menu planning, ensuring a focus on food safety, and fostering positive relationships with residents. Competitive salary, generous benefits, and a supportive environment are offered. #J-18808-Ljbffr