Civitas Senior Living
Community: The Grand of Prospect
Address: 9300 Civic Way Louisville, KY
Infuse Your Culinary Passion into a Fulfilling Career! At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a “job” - you'll find a rewarding career as a Sous Chef or Lead Cook!
Culinary Artistry:
Craft restaurant-quality meals filled with creativity, love, and passion.
Kitchen Leadership:
Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management.
Community Connection:
Build meaningful relationships with elderly residents, enhancing their dining experience.
Customer Excellence:
Provide exceptional, heartfelt service at a comfortable pace.
Qualifications for the Sous Chef / Lead Cook: Your Skills and Experience
Experience:
Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you!
Attitude:
Bring a positive mindset, willingness to learn, and stamina to stand for extended periods.
Employee Perks, Programs, and Benefits: Your Rewards
Instant Access:
Next Day Pay available to most employees.
Exclusive Discounts:
Access to 300,000 Travel, Restaurant, Retail Discounts.
Education Support:
Continuing Education Reimbursement Program.
Join a Recognized Great Place to Work: Our Community! We’re passionate about what we do, and our awards reflect our commitment.
Our Mission Statement: As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.
Ready to cook up a delightful new chapter in your culinary career? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook!
#J-18808-Ljbffr
Infuse Your Culinary Passion into a Fulfilling Career! At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a “job” - you'll find a rewarding career as a Sous Chef or Lead Cook!
Culinary Artistry:
Craft restaurant-quality meals filled with creativity, love, and passion.
Kitchen Leadership:
Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management.
Community Connection:
Build meaningful relationships with elderly residents, enhancing their dining experience.
Customer Excellence:
Provide exceptional, heartfelt service at a comfortable pace.
Qualifications for the Sous Chef / Lead Cook: Your Skills and Experience
Experience:
Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you!
Attitude:
Bring a positive mindset, willingness to learn, and stamina to stand for extended periods.
Employee Perks, Programs, and Benefits: Your Rewards
Instant Access:
Next Day Pay available to most employees.
Exclusive Discounts:
Access to 300,000 Travel, Restaurant, Retail Discounts.
Education Support:
Continuing Education Reimbursement Program.
Join a Recognized Great Place to Work: Our Community! We’re passionate about what we do, and our awards reflect our commitment.
Our Mission Statement: As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.
Ready to cook up a delightful new chapter in your culinary career? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook!
#J-18808-Ljbffr