On-Site Sous Chef — Lead Kitchen & Dining for Seniors

A senior living community in Overland Park, KS is seeking a Sous Chef to ensure culinary excellence while providing exceptional dining experiences for residents. The ideal candidate will have at least two years of chef experience in large-scale operations and a passion for working with seniors. Responsibilities include food preparation, inspection of culinary services, and leading the culinary team. A competitive starting wage and comprehensive benefits are offered, fostering both professional and personal growth. #J-18808-Ljbffr