Hospice Dietitian: End-of-Life Nutrition & Care

A nonprofit organization dedicated to nutritional education seeks a professional to educate staff on dietary issues, particularly for patients at the end of life. Responsibilities include assessing dietary needs, developing nutritional care plans, and providing counseling to patients and families. Ideal candidates will have experience in dietary education and a solid understanding of nutritional needs in healthcare settings. This position plays a crucial role in enhancing patient care through effective dietary interventions. #J-18808-Ljbffr