Line Cook

Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties are expected of a line cook:

Station Set Up

Food Prep

Cook

Stock Station

Clean up

Line Cook is generally offered as full time or part time restaurant job.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.

Requirements / Responsibilities

Minimum of 2 years of experience in kitchen preparation and cooking

At least 6 months experience in a similar capacity

Must be able to communicate clearly with managers, kitchen and wait staff

Be able to reach, bend, stoop and frequently lift up to 40 pounds

Be able to work in a standing position for long periods of time (up to 9 hours)

Must be able to follow printed recipes and plate specifications

Line Cook is generally offered as full time or part time restaurant job.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.

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