Executive Sous Chef — Banquet Mastery & Menu Innovation

A leading global hotel group in Chicago is seeking an experienced Executive Sous Chef to oversee culinary operations. You will lead a talented team, ensuring exceptional food quality and guest satisfaction. With over 3 years of culinary experience in upscale dining, you’ll develop innovative menu offerings and manage kitchen costs effectively. This role offers a salary between $100,000 - $120,000 and various benefits including medical insurance and opportunities for career growth. #J-18808-Ljbffr