D.C. Global Talent Inc.
Job Title: Sushi Chef/Itamae
Location: Puerto Rico
Employment Type: Full Time
Start Date: Open Availability
Relocation / Sign-On: Available
A high-quality dining operation is seeking a skilled Sushi Chef / Itamae to join its culinary team. This role requires mastery of traditional sushi preparation, refined knife techniques, and a deep commitment to ingredient quality and precision.
Key Responsibilities
Prepare high-quality sushi, sashimi, nigiri and maki with consistency and exceptional technique
Ensure all seafood and specialty ingredients meet the highest freshness and quality standards
Maintain strict hygiene, sanitation and food safety protocols
Execute service efficiently during high-volume periods while maintaining precise standards
Maintain a clean and organized workstation showing Itamae-level discipline
Inspect ingredients daily and oversee proper storage, rotation and handling of seafood
Assist with menu creation, seasonal dishes and specialty item development
Communicate effectively with culinary and service team to ensure smooth operations
Support inventory management, ordering and waste reduction initiatives
Qualifications and Experience
Proven experience as a Sushi Chef / Itamae in a reputable sushi restaurant or Japanese dining concept
Strong mastery of sushi preparation, knife skills and traditional Japanese culinary techniques
Understanding of both classic and modern sushi approaches
Experience working in high-volume, fast-paced environments
Excellent knowledge of food safety, HACCP and seafood handling requirements
Positive attitude, professionalism and ability to work both independently and as part of a team
Must be legally authorized to work in the US or Puerto Rico without sponsorship
Ideal Candidate Profile
Passionate about Japanese cuisine, detail-oriented, and dedicated to culinary excellence
Highly disciplined with a clean, organized working style
Calm under pressure with a strong sense of timing and precision
Creative spirit paired with deep respect for traditional sushi philosophy
Reliable, team-oriented and eager to grow with the operation
Candidate must be legally authorized to work in the United States or Puerto Rico without the need for visa sponsorship or a work permit.
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Location: Puerto Rico
Employment Type: Full Time
Start Date: Open Availability
Relocation / Sign-On: Available
A high-quality dining operation is seeking a skilled Sushi Chef / Itamae to join its culinary team. This role requires mastery of traditional sushi preparation, refined knife techniques, and a deep commitment to ingredient quality and precision.
Key Responsibilities
Prepare high-quality sushi, sashimi, nigiri and maki with consistency and exceptional technique
Ensure all seafood and specialty ingredients meet the highest freshness and quality standards
Maintain strict hygiene, sanitation and food safety protocols
Execute service efficiently during high-volume periods while maintaining precise standards
Maintain a clean and organized workstation showing Itamae-level discipline
Inspect ingredients daily and oversee proper storage, rotation and handling of seafood
Assist with menu creation, seasonal dishes and specialty item development
Communicate effectively with culinary and service team to ensure smooth operations
Support inventory management, ordering and waste reduction initiatives
Qualifications and Experience
Proven experience as a Sushi Chef / Itamae in a reputable sushi restaurant or Japanese dining concept
Strong mastery of sushi preparation, knife skills and traditional Japanese culinary techniques
Understanding of both classic and modern sushi approaches
Experience working in high-volume, fast-paced environments
Excellent knowledge of food safety, HACCP and seafood handling requirements
Positive attitude, professionalism and ability to work both independently and as part of a team
Must be legally authorized to work in the US or Puerto Rico without sponsorship
Ideal Candidate Profile
Passionate about Japanese cuisine, detail-oriented, and dedicated to culinary excellence
Highly disciplined with a clean, organized working style
Calm under pressure with a strong sense of timing and precision
Creative spirit paired with deep respect for traditional sushi philosophy
Reliable, team-oriented and eager to grow with the operation
Candidate must be legally authorized to work in the United States or Puerto Rico without the need for visa sponsorship or a work permit.
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