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NAGS Bar & Kitchen

Line Cook

NAGS Bar & Kitchen, West Oneonta, New York, United States

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Are you passionate about great food, exceptional service, and creating memorable experiences? NAGS Bar and Kitchen is looking for enthusiastic, dedicated individuals to join our dynamic team. We offer a vibrant and supportive work environment where you can grow and thrive. At NAGS, we value creativity, teamwork, and a commitment to excellence. Apply now to become a part of a place where your skills are celebrated and your potential is endless. Managers will reach out to you as they have open positions. Let's create something amazing together! :)

NAGS Bar and Kitchen is seeking enthusiastic and organized line cooks to join our fast-paced, high-energy team. If you have a passion for food, cleanliness, and teamwork, this is the place for you! Our restaurant thrives on delivering exceptional dining experiences, both in-house and for take-out, and we are looking for individuals who share our dedication to excellence.

Experienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Must have 1 year of restaurant experience.

This can be a part-time or full-time position, no degree is necessary, just a great attitude, a great love for FOOD and cleanliness.

Requirements

Reliable, and punctual

Able to work on your feet for long periods

Must be able to lift 50 lbs

Ability to work irregular hours (day and night shifts)

At least 18 years of age

Minimum of one year of experience in the restaurant and/or hospitality industry preferred but not required

Minimum 1 year of experience as a line cook or prep cook

Ability to work a flexible schedule

Strong verbal communication skills and ability to work in a team environment

Demonstrated job stability at previous positions

Able to multitask, prioritize, and manage time efficiently

Duties and Responsibilities

Cooking a wide variety of menu items for dine-in and take-out customers

Maintaining safe food practices

Ensure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines.

Inventory management

If you are:

- Results-driven

- Love working in a face past restaurant/entertainment environment

- Team focused: a passion for training and developing a strong team

- Enjoy problem-solving and can make sound decisions based on experience and judgement

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