Lead Sous Chef: Elevate Quality, Cost & Menu

A prestigious hospitality group located in Middletown, Rhode Island, is seeking a dedicated Sous Chef to manage kitchen operations and ensure high meal quality. The ideal candidate will be responsible for training staff, controlling food and labor costs, and maintaining compliance with health standards. Candidates should have a culinary degree or significant related experience, as well as strong communication and problem-solving skills. This role requires a commitment to providing exceptional service and a friendly atmosphere. #J-18808-Ljbffr