Sous Chef: Lead Kitchen Team & Sustainable Cuisine

A food service leader is looking for a Sous Chef in Kurtistown, Hawaii. You will ensure food and workplace safety, prepare balanced meals, and develop the kitchen team. The ideal candidate has a minimum of 2 years of supervisory experience and strong communication skills. This position offers competitive pay, flexible schedules, and a range of benefits including retirement plans and health programs, allowing you to grow in your culinary career. #J-18808-Ljbffr