Lead Sous Chef - Mentor in High-Volume Scratch Kitchen

A vibrant restaurant company in New York is seeking a Sous Chef to lead culinary excellence in a scratch-based kitchen. As a Sous Chef, you will inspire and train a passionate team, ensure the execution of seasonal recipes, and maintain high standards of food safety. Ideal candidates will have strong culinary skills, leadership experience, and a commitment to mentoring future chefs. This role offers a competitive salary, career growth opportunities, and a vibrant work culture with daily complimentary meals. #J-18808-Ljbffr