Dining Services Manager: Senior Care Nutrition Leader

A Christian retirement community is seeking a full-time Food Services Manager to oversee dining operations, manage the budget, and supervise staff. The ideal candidate will have a degree in foods and nutrition and experience in long-term care food management. Responsibilities include menu planning, compliance with regulations, and ensuring a positive dining experience for residents. This role offers competitive benefits, including medical insurance and 403(b) retirement plans. #J-18808-Ljbffr