Sodexo
Executive Chef 2 – Elevate Your Culinary Career with Sodexo!
Location:
USAA Corporate Headquarters – Colorado Springs, CO
Schedule:
Monday–Friday | 5:00 AM – 3:00 PM | No weekends, rare evenings
Are you ready to lead a dynamic culinary team and bring your creativity to a corporate dining environment? Sodexo Corporate Services is seeking an Executive Chef 2 to oversee the complete culinary operation at our prestigious USAA location in Colorado Springs. This is your opportunity to shine in a role that combines leadership, innovation, and hands‑on cooking in a setting that values work‑life balance.
Incentives
Work‑Life Balance: Monday–Friday schedule with early hours and no weekends.
Impactful Leadership: Be the lead Executive Chef on‑site, shaping the culinary vision.
Growth Opportunities: Join a global leader in food services with endless career paths.
Creative Freedom: Bring your culinary ideas to life in a supportive environment.
What You'll Do
Lead & inspire: Manage and develop a team of 10 talented culinary professionals.
Create & innovate: Design menus that delight and impress our Corporate Café, Micro‑Market and Catering Operations.
Hands‑on leadership: Spend 70% of your time in the kitchen, crafting exceptional dishes.
Drive excellence: Oversee food and labor costs, ordering, inventory, and catering production.
Deliver quality: Ensure outstanding customer service and a memorable dining experience.
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Proven experience as an Executive Chef or similar leadership role.
Strong culinary skills and passion for hands‑on cooking.
Ability to manage costs, inventory, and team development.
Excellent customer service and communication skills.
Qualifications & Requirements
Minimum Education Requirement – Associate's Degree or equivalent experience.
Minimum Management Experience – 2 Years.
Minimum Functional Experience – 2 years work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Legal Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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USAA Corporate Headquarters – Colorado Springs, CO
Schedule:
Monday–Friday | 5:00 AM – 3:00 PM | No weekends, rare evenings
Are you ready to lead a dynamic culinary team and bring your creativity to a corporate dining environment? Sodexo Corporate Services is seeking an Executive Chef 2 to oversee the complete culinary operation at our prestigious USAA location in Colorado Springs. This is your opportunity to shine in a role that combines leadership, innovation, and hands‑on cooking in a setting that values work‑life balance.
Incentives
Work‑Life Balance: Monday–Friday schedule with early hours and no weekends.
Impactful Leadership: Be the lead Executive Chef on‑site, shaping the culinary vision.
Growth Opportunities: Join a global leader in food services with endless career paths.
Creative Freedom: Bring your culinary ideas to life in a supportive environment.
What You'll Do
Lead & inspire: Manage and develop a team of 10 talented culinary professionals.
Create & innovate: Design menus that delight and impress our Corporate Café, Micro‑Market and Catering Operations.
Hands‑on leadership: Spend 70% of your time in the kitchen, crafting exceptional dishes.
Drive excellence: Oversee food and labor costs, ordering, inventory, and catering production.
Deliver quality: Ensure outstanding customer service and a memorable dining experience.
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Proven experience as an Executive Chef or similar leadership role.
Strong culinary skills and passion for hands‑on cooking.
Ability to manage costs, inventory, and team development.
Excellent customer service and communication skills.
Qualifications & Requirements
Minimum Education Requirement – Associate's Degree or equivalent experience.
Minimum Management Experience – 2 Years.
Minimum Functional Experience – 2 years work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Legal Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
#J-18808-Ljbffr