Luxury Banquet Sous Chef — Lead High-Profile Events

An innovative luxury resort management company is seeking a Banquet Sous Chef to oversee culinary operations for events. The ideal candidate will assist the Banquet Chef in menu preparation, lead a team in a high-pressure kitchen environment, and maintain the highest food quality standards. With a competitive salary and comprehensive benefits, this position offers opportunities for career development and advancement in a dynamic culinary setting. #J-18808-Ljbffr