Tommy Bahama
A premier luxury resort in Ivins is seeking a Full-time Banquet Sous Chef to assist the Banquet Chef in overseeing culinary operations for events. The role requires a minimum of 3 years of culinary leadership experience, strong team management skills, and knowledge of large-scale food production. Responsibilities include supervising staff, ensuring food quality, and coordinating with event managers. This position offers a competitive salary and comprehensive benefits.
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