Sous Chef - Bobs Steak & Chop House

Job Opportunity At Omni Fort Worth Hotel

The Omni Fort Worth Hotel, known for its Texas hospitality, is located in the heart of Fort Worth's downtown. It's close to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants, and nightlife. The hotel has been recognized for its exemplary guest service and commitment to associate engagement and innovation.

We are looking for dedicated hospitality professionals with a guest service mentality to join our team. This position involves providing technical and administrative assistance to the Executive Chef to ensure the efficient operation of the kitchen and food production outlets.

Responsibilities include checking staffing, uniforms, and daily production sheets, overseeing the production for various meals, ensuring the quality of sauces and products, and training associates on menu items. The Sous Chef is also responsible for the overall kitchen operation in the absence of the Executive Chef, cost controls, menu planning, and coordination of food supply for banquets.

Qualifications include 1-2 years of management experience, preferably in a high volume fine dining steak house. The working environment involves exposure to humidity, steam, extreme temperatures, and hazardous cleaning chemicals.

If you are interested in applying, please send an email to applicationassistance@omnihotels.com.