Sous Chef

Sous Chef

Are you a passionate, driven chef ready to take your career to the next level? We're looking for a talented Sous Chef to join our award-winning kitchenwhere creativity meets excellence. This is your chance to work alongside a dynamic, supportive team with a long-established restaurant.

Sous Chef Benefits & Compensation

1. Competitive salary of $72,000- $76,000
2. Relocation Assistance, lifestyle benefit, and housing assistance
3. Generous PTO to recharge and refuel with six to seven weeks of paid time off annually
4. Real opportunities for career growth and advancement.

Sous Chef Requirements & Qualifications

• Culinary degree preferred, but not required
• Minimum 3-4 years in a similar upscale or scratch kitchen role with an understanding of Italian cooking
• Proven experience in upscale or upscale casual dining. A passion for scratch cooking and delivering unforgettable dining experiences.
• Bilingual in Spanish, required

Sous Chef Day-to-Day Responsibilities

• Oversee and inspire daily food preparation, ensuring every dish meets our high standards of flavor and presentation.
• Showcase your culinary skills while leading a collaborative, energetic kitchen crew.
• Maintain the highest quality in ingredients, preparation, and plating for every guest experience.
• Foster a positive, team-first culture that keeps morale high and service seamless.

Apply today to step into a role where your skills, creativity, and leadership will truly shine.