Eagles Mere Country Club
About the Role:
Eagles Mere Country Club is seeking a dynamic, personable Lead Bartender to oversee our bar program and provide exceptional service to members and guests. This role blends hands-on bartending with leadership responsibilities, offering the opportunity to shape the beverage experience in a vibrant private club setting. Success in this position looks like: maintaining a lively, welcoming bar atmosphere, delivering consistently high-quality service, and mentoring seasonal staff to uphold club standards. As part of our Food & Beverage team, the Lead Bartender plays a key role in enhancing the member experience and supporting the club’s reputation for excellence. This is more than a bartending role—it’s a lifestyle opportunity in one of Pennsylvania’s most beautiful resort towns.
Responsibilities: - Lead and manage the daily operations of the bar, ensuring a welcoming and engaging atmosphere. - Craft cocktails and serve beverages with creativity, accuracy, and professionalism. - Train, mentor, and support seasonal bartenders and service staff. - Manage bar inventory, including ordering, organization, and cost controls. - Collaborate with the Food & Beverage leadership team to develop drink menus and elevate the overall dining experience. - Ensure compliance with all safety, sanitation, and responsible alcohol service guidelines.
Qualifications: - Minimum 3 years of bartending experience, with at least 1 year in a supervisory or lead role. - Strong knowledge of cocktails, wine, and spirits; mixology expertise a plus. - Excellent interpersonal and communication skills with a member-focused mindset. - Ability to thrive in both a fast-paced summer season and quieter off-season. - Must be RAMP certified or willing to obtain certification prior to start date. - Prior experience in private clubs, resorts, or fine dining preferred. What we Offer: -Free housing for qualified candidates. - Seasonal or year-round employment (peak season: May–September). - Competitive hourly wage plus gratuities. - A supportive, team-oriented environment in a prestigious private club. - The opportunity to live and work in Eagles Mere, a historic resort town surrounded by natural beauty. - Access to club amenities.
Schedule: Full-time during peak season (May–September); part-time during off-season as scheduled
If you’re a motivated hospitality professional who brings energy, leadership, and creativity behind the bar, we’d love to hear from you.
Salary/Compensation: $30,000 - $50,000 per year
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Responsibilities: - Lead and manage the daily operations of the bar, ensuring a welcoming and engaging atmosphere. - Craft cocktails and serve beverages with creativity, accuracy, and professionalism. - Train, mentor, and support seasonal bartenders and service staff. - Manage bar inventory, including ordering, organization, and cost controls. - Collaborate with the Food & Beverage leadership team to develop drink menus and elevate the overall dining experience. - Ensure compliance with all safety, sanitation, and responsible alcohol service guidelines.
Qualifications: - Minimum 3 years of bartending experience, with at least 1 year in a supervisory or lead role. - Strong knowledge of cocktails, wine, and spirits; mixology expertise a plus. - Excellent interpersonal and communication skills with a member-focused mindset. - Ability to thrive in both a fast-paced summer season and quieter off-season. - Must be RAMP certified or willing to obtain certification prior to start date. - Prior experience in private clubs, resorts, or fine dining preferred. What we Offer: -Free housing for qualified candidates. - Seasonal or year-round employment (peak season: May–September). - Competitive hourly wage plus gratuities. - A supportive, team-oriented environment in a prestigious private club. - The opportunity to live and work in Eagles Mere, a historic resort town surrounded by natural beauty. - Access to club amenities.
Schedule: Full-time during peak season (May–September); part-time during off-season as scheduled
If you’re a motivated hospitality professional who brings energy, leadership, and creativity behind the bar, we’d love to hear from you.
Salary/Compensation: $30,000 - $50,000 per year
recblid 2ukobyb2b6tx9pyr0t443z08l3a4mf