Creative High-Volume Cook (Scratch Kitchen) Job at Lancer Hospitality in Iowa

A leading hospitality provider is seeking an experienced cook to join a motivated kitchen team in Louisiana. This role requires culinary expertise focused on high-volume service and entails ensuring quality control, food preparation, and maintenance of kitchen safety standards. Ideal candidates will possess at least one year of experience in a similar environment and demonstrate excellent customer service skills. Growth and development opportunities are offered in a supportive workplace culture. #J-18808-Ljbffr