Brought to you by Hi Noon Hospitalitythe team behind Buck & Rider and Ingos Tasty FoodPinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the regions vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flamecelebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.
Position Overview:
As a Server at Pinyon you are a guide to our guests experience. Youll deliver genuine hospitality, showcase your knowledge of Mediterranean-inspired food and beverages, and thrive in a fast-paced, team-service environment. This role requires poise, attentiveness, and the ability to balance speed with care.
Key Responsibilities:
- Welcome guests warmly and set the tone for a polished dining experience.
- Guide guests through the menu, highlighting flavors, ingredients, and pairings.
- Collaborate in a team-service model, ensuring every table receives seamless attention.
- Take orders and process payments accurately and efficiently via Toast.
- Deliver food and drinks promptly while maintaining knowledge of presentation standards.
- Anticipate guest needs and resolve issues with professionalism and care.
- Maintain cleanliness and organization in service areas and dining spaces.
- Stay composed and efficient in a high-volume environment.
Qualifications
· Previous serving experience in a high-volume, upscale restaurant strongly preferred.
· Excellent communication and interpersonal skills.
· Ability to multitask and thrive under pressure.
· Strong knowledge of food, wine, and cocktails (or eagerness to learn quickly).
· Polished, professional demeanor with a guest-first attitude.
· Team-oriented with a collaborative spirit.
· Flexible availability, including evenings, weekends, and holidays.
Why Work at Pinyon?
- Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience.
- Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingos Tasty Food.
- Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.
Benefits & Perks:
- Health benefits for full-time employees
- Competitive tipped pay
- A team-first culture rooted in collaboration and high standards
- Grow professionally within a growing hospitality group renowned for excellence.
- Dining Discounts at all our locations: Buck & Rider, Ingos Tasty Food, and Pinyon
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